Mechanical cutting machine powered by an electric motor which has a rapid oscillating blade for cutting fresh, boneless meat products with a height of up to 190 mm. The length and depth of the product to be processed can be set using a sliding bar (optional).
The 800 cutting machine has an electro-mechanical powered oscillating blade, which can be used for the halving and coarse portioning of soft (unfrozen) meat and sausage products. During product insertion, the blade is shielded by a forward-acting pneumatic security pin. This machine is moveable, and has a level cutting table and a 10 ° - guide chute (with a smooth stainless steel surface) behind the blade. A material shift bar (removable) for straight cuts of less than 90 ° is equipped with 2 short, in-line portion stops. The machine's framework means it is also suitable for cutting up to 2 x 250 mm sectional lengths. The internal slide width is 500 mm.
corrosion-resistant wet room version made from stainless steel (type 1.4301)
dimensions: L = 1300mm, W = 1206mm, H = 1605mm
frame and housing are bead blasted and polished throughout, and the guide chute, material shift bar and portion stops are finished to the same standard
mobility provided via 2 fixed and 2 swivel castors with double stop brakes
integrated compressed air connection (6 bars, oil-free) is provided via a DN 7 plug nipple on the side of the control box
electrics: 3-phase / 400 V / N / 50 Hz with 3 metre power cable and CEE phase-reverse plug 5/16
power consumption 1.1 kW max.
equipped with a small controller and a motor protection circuit breaker
entire circuit housed in an IP 66 control box in the machine frame
mechanical and pneumatic drive elements, main switches and possibly main valves etc. are also protected by the machine housing or control box for hygienic reasons
components in contact with product can be easily disassembled for cleaning, and are easily accessible for cleaning and disinfecting when mounted
built in accordance with CE regulations, includes manufacturer's certificate